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Food Chemistry 2017 Report
Food Chemistry-2017 Report:
Conference Series LLC successfully hosted the 2nd International Conference on Food Chemistry & Nutrition during July 24-26, 2017 at Vancouver, British Colombia, Canada. The conference focused on the theme “Where Food Meets Science: Exploring Recent Advances in Food Research and Business”. The conference was successful in gathering eminent speakers from various reputed organizations and their paramount talks enlightened the gathering.
The pragmatic meet organized by Conference Series LLC received generous response from the Editorial Board Members of OMICS Group Journals as well as expertise from academia, talented researchers and young student community. Researchers and students who attended from different parts of the world made the conference one of the most successful events in 2017 from Conference Series Group. The conference was marked with the presence of renowned Speakers, Young Researchers, Students and Business Delegates driving the three day event into the path of success with thought provoking keynote and plenary presentations.
Food Chemistry-2017 is designed to offer comprehensive range of sessions that includes Chemistry of Food, Food Science and Technology, Herbs, Spices and Essential Oils and many more
1. Chemistry of Food
2. Functionality and Behaviour of Hydrocolloids
3. Food Science and Technology
4. Food and Nutrition
5. Food Testing and Analysis
6. Food Security
7. Food Storage and Preservation
8. Human Nutrition
9. Recent Advancement in Food Science and Food Business
10. Food Waste and Recycling
11. Herbs, Spices and Essential Oils
12. Livestock Nutrition
13. Health and Medicine
14. Food Safety
15. Food and Resource Economics
The proceedings of the conference were embarked with an Opening Ceremony followed by Special Sessions and a series of Lectures delivered by both Honourable Guests and members of the Keynote forum. The adepts who promulgated the theme with their exquisite talks were:
1. Huub Lelieveld, Global Harmonization Initiative, Austria
2. V A Shiva Ayyadurai, CytoSolve, Inc., USA
3. Lee-Tian Chang, National Chung Hsing University, Taiwan
4. Naofumi Morita, Toyo College of Food Technology, Japan
5. Martin JT Reaney, University of Saskatchewan, Canada
6. Bonnie Sun Pan, Taiwan Ocean University, Taiwa
7. Dagmara Head, Food Development Centre, Canada
Food Chemistry-2017 further comprised of Special Sessions/Workshops by:
1. Shahram Emami, University of Saskatchewan, Canada
2. Guy Mechrez, Volcani Institute, Israel
3. Maria Teresa Jiménez-Munguía, UDLAP, Mexico
We heartily congratulate the winners of the Poster Competition and Young Research Forum Competition and appreciates all the participants who put their efforts in poster presentations and Young Researchers and sincerely wish them success in future endeavours.
We extend our heartiest thanks to our Exhibitor College of Agriculture & Bio resources, University of Saskatchewan, Canada for their kind support rendered towards the success of Food Chemistry-2017.
We extend our heartiest thanks to all the Organizing Committee Members for their kind support rendered towards the success of Food Chemistry-2017. At the same time we take the opportunity to thank all the speakers, delegates and participants for providing their valuable contribution and time for Food Chemistry-2017
Food Chemistry-2017 Organizing Committee would like to thank the Moderator of the conference, Thaddao Ogren & Nianjie Ziang from PepsiCo, USA who contributed a lot for the smooth functioning of this event.
With the encouragement from the enormous feedback from the participants and supporters of Food Chemistry-2017, Conference Series LLC is glad to announce 3rd International Conference on Food Chemistry & Nutrition (Food Chemistry-2018) during May 23-24, 2018 in Montreal, Canada.
Let us meet again @ Food Chemistry-2018
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