Past conference report: Beneficial Microbes 2019

Conferenceseries LLC Ltd organized the Joint event “World Probiotics & Beneficial Microbes International conference on Fisheries & Aquaculture” in Toronto, Canada during September 27-28, 2019.It was a great success where eminent keynote speakers from various reputed universities and organizations made their resplendent presence and addressed the gathering. Beneficial Microbes 2019, World Probiotics 2019 and Fisheries 2019 Organizing Committee would like to thank the Moderator of the conference Mr. Daryl Lee, Singapore who contributed enormously for the smooth functioning of this event.

Conferenceseries LLC Ltd would like to convey a warm gratitude to all the Honourable guests of Beneficial Microbes 2019, World Probiotics 2019 and Fisheries 2019

Dr. Judith Perez Peralta, St. Luke’s Medical Center, Global City, Philippines

Ms. Clara Desvignes, Voisin Consulting Life Sciences, and France

Beneficial Microbes 2019, World Probiotics 2019 and Fisheries 2019 witnessed an amalgamation of peerless speakers who enlightened the attendees with their knowledge and confabulated on various new-fangled topics related to the field of Probiotics & Health.

Mr. Yasuhiro Koga, Tokai University School of Medicine, Japan, presented a paper on “New prebiotics targeting butyrate-producing commensals as well as bifidobacteria”. Hanna Evelina Sidjabat, University of Queensland, Australia, gave a presentation on “Advancing technologies and applications of beneficial microbes - one health approach”. Judith Perez Peralta, University of Copenhagen, Denmark presented on “Do probiotics decrease recurrence of vaginitis? A retrospective descriptive study conducted by an OB –GYN infectious diseases specialty clinic on Asian women”. Andrea Roncolini, Polytechnic University of Marche, Italy enlightened the audience with her presentation “Edible insects in acquaculture: Microbial dynamics in the expolitation of Hermetia illucens as fish meal replacement”. Hanan Shehata, University of Guelph, Canada elucidated on “Enumeration of probiotic strain Lactobacillus casei Lc-11 using viability real time PCR”.  Riccardo Sabbatini, described about “The potential role of essential oils as preservatives against spoilage yeasts in yogurt”. Jose Luis Martinez, Université Laval, Canada explained about the “Epistemology of a new era of healthy foods and the construction of social myths”. Clara Desvignes, Voisin Consulting Life Sciences, France gave the presentation on the “Microbiome health products: Drugs or foods? Pros and cons of each route, constraints and advantages”; Behnam Khatabi, University of Maryland Eastern Shore, USA presented on “Study of impact of phyobiome on plant health and future biocontrol trends”; Hiroshi Ohno , RIKEN Center for Integrative Medical Sciences, Japan enlightened the audience with his presentation entitled “Impact of gut microbiota on autoimmune diseases”. Mozhgan Sepehri, Shiraz University,Iran. “Plant stress tolerance by fungal endophytes; what have we learned from multifaceted plant endophytes interactions?” M. Wali Rahimi, SRL Diagnostics, Afghanistan “Prevalence of symptomatic urinary tract infections and antimicrobial susceptibility patterns in Kabul region of Afghanistan”. Sipra Mohapatra, Ehime University, Japan “Sex and sex steroids are eminent regulators of fish autophagy”. Sivan Klas, ORT Braude College of Engineering, Israel “Groundwater desalination brine: A new water source for aquaculture in arid areas”. .Nandiyeh rouhi , Tarbiat Modares University, Iran “Fish oil extraction and qualification form precooked and non-pre­cooked longtail tuna heads by hot air”. Tapas Chakraborty, Ehime University, Japan “Comparative transcriptomics and Edwardsiella detection in fish: A study using medaka and red sea bream”. Ikram Mercha, Biotechnology / Eco-toxicology & Biodiversity University Hassan II, Morocco “Characterization of technological and probiotic features of interactive lactic acid bacteria isolated from a Moroccan Argane biotope”. Ikram ul Haq, Government College University Lahore“Optimization of cultural conditions for the production of endoglucanase using lab scale fermenter”. This conference was a path breaking opportunity for students too, were given a chance to exhibit their paramount research work through Poster Presentations and discuss the same with the exalted scientists.

All the papers presented at Beneficial Microbes 2019, World Probiotics 2019 and Fisheries 2019 have been published in the proceedings of the Probiotics & Health: Current Research.

With the enormous feedback from the participants and supporters of Beneficial Microbes 2019, Conferenceseries LLC is glad to announce World Probiotics & Beneficial Microbes International conference on Fisheries & Aquaculture
 to be held on September 27-28, 2019 in Toronto, Canada.