The 21^st International Congress on Nutrition & Dietetics conference organized by Conference Series LLC Ltd was held in Dublin, Ireland during June 11-13, 2018. Active involvement and generous comeback were received from the Organizing Committee Members, Editorial Board Members of Conference Series LLC Ltd journals as well as from prominent Scientists, Researchers and Young Student community. Researchers and students who disclosed up from different parts of the globe have made the conference one of the most effective and prolific events in 2018. The conference was noticeable with the presence of renowned scientists, talented young researchers, students and business delegates motivating the two days event into the path of success with thought provoking keynote and plenary presentations highlighting the theme “Highlighting latest advancements in Nutrition and Dietetics & Application of Nutrition Knowledge for better and healthier life”.

The meeting was carried out through various sessions, in which the discussions were held on the following major scientific tracks:

Nutrition & Health

Food and Nutrition

Nutritional Science

Paediatric Nutrition

Innovative Information in Nutrition

Nutritional Deficiencies

Nutrition and Food Safety

Nutrition in Cancer Treatment

Importance of Nutritional Therapies

Childhood Obesity and Weight-Loss Nutrition

Plant nutrition and Nutraceuticals

Nutritional Epidemiology

Animal and Livestock Nutrition

Parenteral Nutrition

Clinical Nutrition

Sports Nutrition

Nutrigenetics and Nutrigenomics

Women and Maternal Nutrition-Dietary Plans

Diabetic Nutrition and Meal Plans

The highlights of the meeting were the informative Keynote lectures from:

Maria Luz Fernandez, University of Connecticut, USA on “Benefits of egg intake in diverse populations”.

Lonnie Lowery, University of Mount Union, USA on “Effects of instant coffee on pitch speed, pitch accuracy and the consistency of throws”.

Jong Dae Park, Korean Ginseng Research Co., Ltd, South Korea on “A standardized extract, KGR-BG1, from Korean black ginseng(Panax ginseng) and its protective effects against a suppressed immunomodulatory disorder induced by environmental heat stress”.

Kenneth Olson, Life Sciences Technologies International, USA on “Diet-induced postprandial inflammation: Consequences on human health”.

Teruyoshi Amagai, Mukogawa Women’s University, Japan on “Paradigm shift of novel linguistics for clinical nutrition”

The Honourable Guests, Keynote Speakers, well-known researchers and delegates shared their innovative research and vast experience through their fabulous presentations at the podium of Nutrition Congress 2018 Conference. We are glad to inform that all accepted abstracts for the conference have been indexed in Conference Series LLC Ltd  Journal of Nutrition & Food Sciences as a distinct issue.

We are also obliged to numerous delegates, company representatives and other renowned personalities who supported the conference by their active discussion forums. We are thankful to the Organizing Committee Members for their gracious presence, continuous support and assistance towards the fulfilment of Nutrition Congress 2019. With the exceptional feedbacks from the conference, Conference Series LLC Ltd would like to publicize the commencement of the 25^th European Nutrition and Dietetics Conference during April 22-24 in Rome, Italy.

                                        Let us meet again @ Nutrition Congress -2019