Conference Series LLC Ltd hosted the “Food and Beverages 2020” webinar, during August 24-25, 2020 with the theme, “Global Leading Improvement in Food Technology & Beverages Production”, which was a great success. Eminent keynote speakers from various reputed institutions and organizations addressed the gathering with their resplendent presence.

We extend our grateful thanks to all the momentous speakers, conference attendees who contributed towards the successful run of the conference.

Food and Beverages 2020 witnessed an amalgamation of peerless speakers who enlightened the crowd with their knowledge and confabulated on various latest and exciting innovations in all areas of food and beverages research.

Food and Beverages 2020 Organizing Committee extends its gratitude and congratulates the Honorable Moderators of the conference.

Conference Series LLC Ltd extends its warm gratitude to all Keynote Speakers of “Food and Beverages 2020”.

• Ozlem Tokusoglu, Manisa Celal Bayar University, Turkey
• Lara Hanna Wakim, Holy Spirit University of Kaslik, Lebanon
• Suzana C. S. Lannes, University of Sao Paulo, Brazil
• C. Anandharamakrishnan, Indian Institute of Food Processing Technology, India
• Gustavo Barbosa-Canovas, Washington State University, USA

Conference Series LLC Ltd is privileged to felicitate Food and Beverages 2020 Organizing Committee, Keynote Speakers, Chairs and also the Moderators of the conference whose support and efforts made the conference to move on the path of success. Conference Series LLC LTD thanks every individual participant for the enormous exquisite response. This inspires us to continue organizing events and conferences for further research in the field of food and beverages.

Conference Series LLC Ltd is glad to announce its “30th World Conference on Food and Beverages”, which will be held during July 26-27, 2021 at London, UK. We cordially welcome all the eminent researchers, Presidents, CEO’s, Food Technologist, Food Microbiologist, Food safety officers, Nutritionists, Dietitian, Quality control officers, Quality assurance officers, Scientists, Researchers, Biotechnologists, Industrialists, Food Engineers, and Food Professional from Manufacturing, Retail, and Food Service Industry from all over the world to exchange their knowledge and experience on food and beverages research in this upcoming conference to witness invaluable scientific discussions and contribute to the future innovations in the field of food and beverages with 20% abatement on the Early Bird Prices.

Bookmark your dates for “Food and Beverages 2021, London, UK” as the Nominations for best poster awards and young researcher awards are open across the world.