Food and Nutrition 2019

Organized on 11^th & 12^th November, 2019, the 23^rd World Conference on Food and Nutrition Science has been a huge success at Tokyo, Japan. The conference embarked with the gracious presence of Editorial Board Members of supported Journals, Researchers, Science Enthusiasts and Innovation Communities representing more than 10 countries, which made this conference wonderful and remarkable.

The Theme of the conference being: ‘Assessing, Analyzing & Monitoring Food & Nutritional Research’.

Food and Nutrition 2019 was Moderated by Mr. Vignesh Manoharan, (IIPMB, India) on both Day-1 & Day-2 of the conference.

We will forever stay in debt to our Organizing Committee Members for their valuable suggestions regarding the conference.

• Higinio T Mappala- Jose R. Reyes Mem. Medical Center, Philippines
• Anka Trajkovska Petkoska - St. Kliment Ohridski University, R. North Macedonia
• Siow Ying Tan, PepsiCo Technology Ventures, Singapore
• Sudha Bansode, Shankarrao Mohite College, India

The conference was embarked with an opening ceremony followed by Keynote sessions and followed by a series of lectures. We would like to express our sincere gratitude to Honourable Speakers, Chairs and Moderator.

Chia-Ying Tang, Industrial Technology Research Institute, Taiwan
Abraham Simatupang, Universitas Kristen Indonesia, Indonesia
Pratiwi Kusumo, University of Indonesia, Indonesia
Naga Srinivas, Padmaja Herbs and Foods Pvt Ltd, India
Metadel Fekad Malede, Mekelle University, Ethiopia
Max Robinson Wenno, Pattimura University, Indonesia
Augusta Inegbedion, Ambrose Alli University, Nigeria
Wang Nai Yi, National taiwan University, Taiwan
Narisara Paradee, Chaing Mai University, Thailand
Vignesh Manoharan, IIPMB, India
Elham Abedi, Islamic Azad University, Iran
Adchara Prommaban, Chaing Mai University, Thailand

The esteemed Keynote speakers, researchers, delegates and guests shared their emerging and innovative research and their deep and vast experience through their presentations at Food and Nutrition 2019.

We are also grateful for the extended support of various delegate experts, company representatives and other esteemed personalities by facilitating active discussion forums and helping us build strong in our weaker arenas. We, most sincerely, thank our Organizing Committee Members for their gracious presence, guidance and support. With the unique and positive feedback from the conference, Conference Series would like to announce the commencement of the "International Conference on Food and Nutrition Science" scheduled to be held at Osaka, Japan in the month of September 29-30, 2020.

Expecting to see you there!!!