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food chemistry congress 2019 Report
food chemistry congress 2019
We would like to thank everyone who previously attended the Food Chemistry Congress 2019.
The 2nd European Food Chemistry & Nutrition Congress was successfully hosted during July 15-16, 2019 at Amsterdam, Netherlands. The conference focused on the Theme: “Investigating the Interrelationships of Food and Human Health” and was successful in gathering eminent speakers from various reputed organizations and their paramount talks enlightened the gathering.We are thankful to our past attendees, Hotel Holiday Inn Amsterdam and the staff, the Organizing Committee, Sponsors and Media partners for keeping their trust in us and helping the food conference which resulted in a huge success.
The pragmatic meet organized by us received generous response from the Editorial Board Members of Journals as well as expertise from academia, talented researchers and young student community. Researchers and students who attended from different parts of the world made the conference one of the most successful events in 2019. The conference was marked with the presence of renowned Speakers, Young food Researchers, Students and Business Delegates, Food experts, Nutritionists, Agriculturists, Business Entrepreneurs and Clinical Nutritionists driving the two day event into the path of success with thought provoking keynote and plenary presentations.
Food Chemistry Congress 2019 is designed to offer comprehensive range of sessions that includes Chemistry of Food, Food Science and Technology, Herbs, Spices and Essential Oils and many more
· Chemistry of Food
· Functionality and Behaviors of Hydrocolloids
· Food Science and Technology
· Food and Nutrition
· Food Testing and Analysis
· Food Security
· Food Storage and Preservation
· Human Nutrition
· Recent Advancement in Food Science and Food Business
· Food Waste and Recycling
· Herbs, Spices and Essential Oils
· Livestock Nutrition
· Health and Medicine
· Food Safety
· Food and Resource Economics
The proceedings of the conference were embarked with an Opening Ceremony followed by Special Sessions and a series of Lectures delivered by both Honorable Guests and members of the Keynote forum. The adepts who promulgated the theme with their exquisite talks were:
1. Isaac W Ofosu, Kwame Nkrumah University of Science and Technology, Ghana
2. Ratchuporn Suksathan, Queen Sirikit Botanic Garden, Thailand
3. Ratchadawan Puangpradab, Queen Sirikit Botanic Garden, Thailand
4. Mustapha Najib, University of Lille, France
5. Suh-Jen Jane Tsai, Providence University, Taiwan
6. Vincent Okechukwu Anidiobu, The Federal Polytechnic Ado-Ekiti, Nigeria
7. Sherif S Mohamed, National Research Centre, Giza, Egypt.
We would like to announce the commencement of the 3rd European Food Chemistry Congress on April 27-28, 2020 at Florence, Italy.
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