Food Processing 2016
 

Conference Series LLC successfully hosted 10th Global Summit on Food Safety, Processing & Technology during December 05-07, 2016 San Antonio, USA. We are thankful towards Organizing Committee Members, Speakers, Delegates, Sponsors, Exhibitors, Students, Collaborators, Preconference Workshop Organizers, Symposium Organizers, Media Partners, and Editorial Board Members for their continuous and outstanding support to make this conference a successful and Food Processing -2016 offers its heartfelt appreciation to Organizations and associate Partners and Sponsors and Exhibitors. Also we are obliged towards the Organizing Committee Members, adepts of field, various outside experts, company representatives and other eminent personalities who interlaced in the congress.

The conference focused Food Safety, Processing & Technology with the theme “Food Science Research and Advancement”. The meeting engrossed a vicinity of discussions on novel subjects like:

1.      Food Processing & Engineering

2.      Food Biotechnology & Nutrition

3.      Agri-food Technology

4.      Bakery and Confectionary

5.      Cereal Chemistry and Technology

6.      Poultry and Meat Processing Technology

7.      Brewing and Malting Technology

8.      Food Packaging Technology

9.      Tea, Coffee and Cocoa Processing

10.  Food Microbiology

11.  Food Analysis and Quality Control

12.  Food Preservation and Storage

13.  Dairy Technology

14.  Equipment’s and Techniques

15.  Processing in Food Industry

16.  Recent Advancement in Food Technology

17.  Food Inspection

18.  Food Fraud : Detection & Prevention

19.  Foodborne Illness & Allergies

20.  HACCP Utilization & Food Safety Systems

Symposiums and workshops conducted at Food Processing 2016 platform:

1.      Special Symposium on " Non-thermal food processing: Recent advancements and future prospects for food safety " during December 05-07, 2016 at Conference venue by Dr. Aura Daraba and Dr. Aubrey F. Mendonca Iowa State University, USA

2.      Workshop on " Food safety activities in Sri Lanka " during December 05-07, 2016 at Conference venue by Dr. M.G.S.A. Wimalasena, Central Food Laboratory, Sri Lanka

The conference was embarked with an opening ceremony followed by Keynote Sessions, Special Session and a series of lectures delivered by Honorable Guests. The adepts who promulgated the theme with their exquisite talk were;

Dr. Aubrey F Mendonca, Iowa State University, USA

Dr. Lubos Zabransky, University of South Bohemia, Czech Republic

Dr. Aura Daraba, Iowa State University, USA

Dr. Martin Appelt, Canadian Food Inspection Agency, Canada

Dr. Amegovu Kiri Andrew, Juba University, South Sudan

Dr. M.G.S.A. Wimalasena, Central Food Laboratory, Sri Lanka

Dr. Iliyan Staykov, Canadian Food Inspection Agency, Canada

Appreciation note for moderator:

Eloise Hazelwood, Director of Health Wallingford, CT, USA.

Thank you for facilitating the session presentation. You did a fabulous job! Keeping the attendees focused, pulling from them great information, and keeping attendees engaged is no small task. You made it seem effortless. We appreciate your time and efforts in making this event a huge success!” –Conference operating committee, Food Processing 2016.