Food Summit-2016 Report:

Conference Series LLC successfully hosted the 11^th Global Summit on Food & Beverages during September 22-24, 2016, at Embassy Suites by Hilton Las Vegas at Las Vegas, USA. The conference focused on the theme “Accentuate Innovations and Emerging Novel Research in Food and Beverage Sector”. The conference was successful in gathering eminent speakers from various reputed organizations and their paramount talks enlightened the gathering.

The pragmatic meet organized by Conference Series LLC received generous response from the Editorial Board Members of OMICS Group Journals as well as expertise from academia, talented researchers and young student community. Researchers and students who attended from different parts of the world made the conference one of the most successful events in 2016 from Conference Series Group. The conference was marked with the presence of renowned Speakers, Young Researchers, Students and Business Delegates driving the three day event into the path of success with thought provoking keynote and plenary presentations.

Food Summit-2016 is designed to offer comprehensive range of sessions that includes Trends and Emerging techniques in Food Production to Food Processing, Preservation and also on Food Regulatory Affairs.

·         Food & Beverage

·         Food Preservation and Food Quality

·         Nutrients & Nutrition Science

·         Food Biotechnology

·         Food Adulteration

·         Functional food & Nutraceutical

·         Food-borne Diseases

·         Food, Nutrition & Health

·         Application in food & beverage industry

·         Food service: Meet today's consumers and new trends

·         Global and Local analyses of Food Safety & Security and Its Drivers

·         Entrepreneurs Investment Meet

·         Viticulture & Oenology

·         Farmers & Ranchers Meet

Food Summit-2016 further comprised of Special Sessions on:

·         “Mycotoxins and fungi food decontamination by GRAS method” by Vildes M Scussel, Federal University of Santa Catarina, Brazil

·         “Evidence investigator and RX altona: two analytical systems using different methodologies for comprehensive analyte testing in a broad range of matrices” by Krista Kelly, Randox Food Diagnostics, UK

·         "Microbiology hygiene level of work Surfaces - A key to increasing shelf life" by Amichai Yavlovich, Bio-Lab Ltd., Israel

·         “Nettle, revolution on organic and nutrient food for new generation" by Bipin khatiwada, Elite Institute of  Hotel Management and Tourism Training center, Nepal

·         "Development of local alcohol by innovative method" by Tek Raj Rai, Elite Institute of  Hotel Management and Tourism Training Center, Nepal

The proceedings of the conference were embarked with an Opening Ceremony followed by Special Sessions and a series of Lectures delivered by both Honourable Guests and members of the Keynote forum. The adepts who promulgated the theme with their exquisite talks were:

·         Mr. Mark T Norman, International Wine Professional Network, USA

·         Mr. Randy Krotz, USFRA, USA

·         Dr. Mirjana Menkovska, Ss. Cyril and Methodius University in Skopje, Macedonia

·         Dr. Shirani Gamlath, Deakin University, Australia

·         Dr. Mervat I Foda, National Research Centre, Egypt

We heartily congratulate the winners of the Poster Competition and Young Research Forum Competition and appreciates all the participants who put their efforts in poster presentations and Young Researchers and sincerely wish them success in future endeavours.

We extend our heartiest thanks to our Exhibitors Randoxx Foods Diagnostics, UK and ELITE Institute, Nepal for their kind support rendered towards the success of Food Summit-2016.

We extend our heartiest thanks to all the Organizing Committee Members for their kind support rendered towards the success of Food Summit-2016. At the same time we take the opportunity to thank all the speakers, delegates and participants for providing their valuable contribution and time for Food Summit-2016.

Food Summit-2016 Organizing Committee would like to thank the Moderator of the conference, Van Tang Nguyen, University of New Castle, Australia who contributed a lot for the smooth functioning of this event.

With the encouragement from the enormous feedback from the participants and supporters of Food Summit-2016, Conference Series LLC is glad to announce 17^th Global Summit and on Food & Beverages (Food Summit-2017) during July 27-29, 2017 in Chicago, USA.

Let us meet again @ Food Summit-2017