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Food Summit 2018 Report
18th Global Summit on Food & Beverages hosted by Conferenceseries was held during October 02-04, 2017 in Chicago, USA with the theme "Sustainable Intensification of Food Production". Active participation of Academia, Researchers, Innovators, Regulators, Nutritionists & Dietitians, Sports Professionals, Public Health Professionals, Doctors, Policy Makers, Poultry Processing Personnel, HACCP, QA, Environmental Personnel, Veterinarians, Production and Processing Suppliers, Entrepreneurs are highly appreciated and made this event a blast.
The meeting covered various sessions, in which the discussions included the scientific tracks.
The conference was initiated with a series of lectures delivered by both Honorable Guests and members of the Keynote forum. The list included:
- Byong Lee, Kangwon National University, South Korea
- Sai Prakash Chaturvedula, Wisdom Natural Brands, USA
- Klaus W Lange, University of Regensburg, Germany
- Cuie Yan, Herbalife, USA
- Michael Cherney, Load Delivered, USA
- Hami Alpas, Middle East Technical University, Turkey
- Satya Prakash, McGill University, Canada
- Hami Alpas, Middle East Technical University, Turkey
- Isabel M.P.L.V.O. Ferreira, University of Porto, Portugal
- Carla Vartanian, American Overseas Dietetic Association, Lebanon
All the above mentioned Honorable Guests and keynote speakers gave their energetic and fruitful contributions at Food Summit 2017.
Conference Series offers its heartfelt appreciation to all the speakers who have attended and obliged to the Organizing Committee Members, adepts of field, various outside experts, company representatives and other eminent personalities who supported the conference by facilitating the discussion forums. Conference Series also took privilege to felicitate the Organizing Committee Members who supported this event.
Let us meet again @ Food & Beverages Summit 2018
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Expert Presentations
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