Food Summit 2019

We would like to thank everyone who attended the Food Summit 2019.

Food Summit 2019 has been successfully completed and sensing the importance of food and nutritional education, we are hosting the 2nd Global Summit on Food and Nutrition (Food Summit 2020) which is scheduled during August 24-25, 2020 in Prague, Czech Republic. We're very thankful to our past attendees, Hotel Holiday Inn Paris and their staff, the Committee, Ad- Sponsors, Media partners for keeping their trust in us and helping the nutrition conference a huge success.

The conference focused on the theme “Forum for Innovation in Food, Nutrition and Public Health”. The conference was successful in gathering eminent speakers from various reputed organizations and their paramount talks enlightened the gathering.

The nutrition meet received a generous response from the Editorial Board Members of Journals as well as expertise from academia, talented researchers and the young student community. Researchers and students who attended from different parts of the world made the conference one of the most successful events in 2019 from our group. The conference was marked with the presence of renowned Speakers, Young Researchers, Students and Business Delegates driving the three day event into the path of success with thought provoking keynote and plenary presentations.

The scientific program paves a way to gather speakers and researchers through the research talks and presentations and puts forward many thought provoking strategies. Food & Nutrition 2020 will schedule and coordinate all meetings with our Editorial board members and other experts in the field of Food Safety, Foodborne illness, Nutrition deficiencies, Nutraceutical and nutrient Supplements and Dieticians across the world.

Scientific sessions which were covered in the nutritional conference 2019 are Food, Nutrition and Health, Food Science, Food Safety and Management, Beverages Processing, Food Microbiology, Food and Economy, Nutrition, Nutraceuticals and Nutrition Supplements, Clinical Nutrition, Malnutrition, Obesity, Public Health Research, Healthcare and Pediatric Nutrition.

The proceedings of the healthcare conference were embarked with an Opening Ceremony followed by Special Sessions and a series of Lectures delivered by both Honourable Guests and members of the Keynote forum. The experts who participated in the healthcare conference with their Honorable talks were:

• Aziz Hasib, Faculty of Sciences and Technology , Morocco
• Beiquan Mou, Agricultural Research Service, USA
• Safdar Ashraf , Aligarh Muslim University, India
• Patti Murphy Public Health Agency of Canada, Canada
• Julia Riendeau, Public Health Agency of Canada, Canada
• Myriam Abboud, Zayed University, UAE
• Mirey Karavetian, Zayed University, UAE
• Yiftach Vaknin, Agricultural Research Organization, Israel

We heartily congratulate the winners of the Poster Competition and appreciate all the participants who put their efforts in poster presentations and Young Researchers and sincerely wish them success in future endeavors.

We extend our heartiest thanks to all the Organizing Committee Members for their kind support rendered towards the success of Food & Nutrition-2018. At the same time, we take the opportunity to thank all the speakers, delegates and participants for providing their valuable contribution and time for Food Summit-2019.

Food Summit-2019 would like to thank the Organizing Committee Member of the conference, Dr Joyce Anastasi, NYU Meyer's Division of Special Studies in Symptom Management, USA who contributed a lot for the smooth functioning of this event.

With the encouragement from the enormous feedback from the participants and supporters of Food Summit 2019 and Food and Nutrition-2018, We are glad to announce the 2ndGlobal Summit on Food and Nutrition 2020 in Prague, Czech Republic on August 24-25, 2020