|
Nutrition 2017 Report
The 6th International Conference and Exhibition on Nutrition (Nutrition -2016) hosted by Conference Series LLC took place at Hilton San Antonio Airport Hotel, San Antonio, USA during September 14-16, 2016. It was organized by Conference Series LLC and generous response was received from the Editorial Board Members of our Supporting Journals as well as from eminent scientists, talented researchers and young student community. Researchers and students who attended from different parts of the world made the conference one of the most successful and productive events in 2016 from Conference Series LLC. The three day program witnessed thought provoking keynote and plenary presentations from experts in the field of Nutrition, highlighting the theme, "Forum for discussing innovations in Nutrition, Food Sciences and Public Health ".
The meeting was carried out through various sessions, in which the discussions were held on the following major scientific tracks:
Nutritional Value and Quality of Foods
Clinical Nutrition
Public Health Nutrition
Nutritional Disorders
Nutritional Epidemiology
Food Science
Dairy Nutrition
Nutrition for Children
Probiotics and Supplements
Sports Nutrition
Obesity and Nutrition
Nutrition in Cancer Care
Human Nutrition
Nutrition Education
Malnutrition
Nutritional Therapy and Treatments
Food Processing and Technology
The highlights of the meeting were the eponymic keynote lectures from
- Ozlem Tokusoglu - Celal Bayar University, Turkey
- Theertham Pradyumna Rao, Taiyo International Inc, Japan
- Takashi Takeuchi, Tottori University, Japan
Nutrition-2016 played an important role in promoting multidisciplinary interactions between science and medicine to enhance research in Nutrition. The program covered current and emerging research innovations in the field of Nutrition.
We are obliged to the various delegates from companies and institutes who actively took part in the discussions. We sincerely thank the Organizing Committee Members and Editorial board of Nutrition-2016 for their gracious presence and continuous support throughout the proceedings of this event. With the valuable feedback and generous response received from the participants of the event, OMICS Group would like to announce the commencement of "11th World Congress on Nutrition and Food Sciences" during May 29-31, 2017 at Osaka, Japan.
Let us meet again @ Nutrition-2017
|
Name