Nutri-Food Chemistry 2018

The 17th World Congress on Nutrition and Food Chemistry conference organized by Conference Series LLC Ltd was held in London, UK during September 13-15, 2018. Active involvement and generous comeback were received from the Organizing Committee Members, Editorial Board Members of Conference Series LLC Ltd journals as well as from prominent Scientists, Researchers and Young Student community. Researchers and students who disclosed up from different parts of the globe have made the conference one of the most effective and prolific events in 2018. The conference was noticeable with the presence of renowned scientists, talented young researchers, students and business delegates motivating the two days event into the path of success with thought provoking keynote and plenary presentations highlighting the theme “Exploring New Dimensions in Nutrition and Food Science”.

The meeting was carried out through various sessions, in which the discussions were held on the following major scientific tracks:

Nutrition and Food Science

Nutrition and Health

Food Toxicology

Food science and technology

Plant nutrition and Nutraceuticals

Food Processing & Technology

Chemical Composition of Food

Organic and Natural Foods

Food Science & Chemistry

Food Additives

Chemistry of Food Constituents

Food and Nutritional Toxicology

Genetically Modified Organisms

Food Nanotechnology

Nutrigenomics

Current Research in Nutrition and Dietetics

Diet in Obesity and Underweight

Role of Nutrition in Disease Prevention

Paediatric Nutrition

Synthetic Foods

Probiotic Nutrition

Nutrition and Cancer

Clinical Nutrition

Livestock Nutrition

Vitamins, Minerals and Enzymes

Food borne Diseases

Sports nutrition

Food biochemistry and food processing

Chemistry and biochemistry of nutrition

The highlights of the meeting were the informative Keynote lectures from:

Gary d. Stoner, The Ohio State University,USA on “Black raspberries for prevention of aero digestive tract cancers”.

Marcello Menapace, M&Ms Consulting Ltd, UK on “Recent Advances in Nutritional Sciences: An Overview of Glycans and miRNAs”.

Muscolo Adele, Mediterranea University of Reggio Calabria, Italy, on “Changes in soil available nutrients, by using NaCl, improve nutritive and health promoting compounds in the edible seeds of three different variety of lentil (Lens culimaris Medik)”.

Surajit Mitra, Post-Harvest Technology, India on “Nutritional quality and anti-nutritional facts of tropical tuber crops”.

Francois J. Roman, Amylgen, France, Japan on “CogniXtra preventive treatment affords neuroprotection against amyloid beta 25-35 peptide-induced toxicity in mice.

Conference Series LLC has taken the pleasure of felicitating Nutri-food chemistry 2018 Organizing Committee, and Keynote Speakers who supported the event.

The esteemed guests, Keynote speakers, well-known researchers and delegates shared their advanced research and vast experience over their fabulous presentations at the podium of grand Nutri-food chemistry 2018 Conference. We are glad to inform that all accepted abstracts for the conference have been published in Conference Series LLC “Journal of Nutrition and Food Science” as a special issue.

We are also obliged to numerous delegates, company representatives and other renowned personalities who supported the conference by their active discussion forums. We are thankful to the Organizing Committee Members for their gracious presence, continuous support and assistance towards the fulfilment of Nutri-Food Chemistry 2018. With the exceptional feedbacks from the conference, Conference Series LLC Ltd would like to publicize the commencement of the 18th World Congress on Nutrition and Food Chemistry during September 25-26, 2019 Copenhagen, Denmark

Let us meet again @ Nutri-Food Chemistry 2019