Nutrition 2018

The 20th World Congress on Nutrition & Food Sciences (Nutrition 2018) hosted by Conference Series LLC  Ltd took place at Radisson Narita, Tokyo, Japan during May 14-16, 2018. It was organized by Conference Series LLC Ltd and generous response was received from the Editorial Board Members of our Supporting Journals as well as from eminent scientists, talented researchers, and young student community. Researchers and students who attended from different parts of the world made the conference one of the most successful and productive events in 2018 from Conference Series LLC Ltd.

The three day program witnessed thought-provoking keynote and plenary presentations from experts in the field of Nutrition, highlighting the theme, “Nutrition, Food Science & Public Health ".

The meeting was carried out through various sessions, in which the discussions were held on the following major scientific tracks:

• Food Science & Chemistry
• Public Health Research
• Dietary Supplements & Functional Foods
• Probiotics & Prebiotics
• Human Nutrition & Dietetics
• Clinical Nutrition
• Nutraceuticals & Medicinal Foods
• Nutrition & Metabolism
• Nutritional Epidemiology & Malnutrition
• Food Processing & Technology
• Nutrition & Cardiovascular Health
• Food & Nutritional Immunology
• Nutrition Education
• Pediatric & Maternal Nutrition
• Diet & Appetite
• Food & Nutrition Communications
• Food & Nutritional Toxicology
• Nutrition in Cancer Care
• Nutrition, Health & Aging
• Nutritional Therapy & Treatments
• Behavioral Nutrition & Physical Activity
• Food & Nutritional Metabolomics
• Obesity, Diabetes & Endocrinology
• Sports Nutrition & Kinesiology
• Nutrition in Developing Countries
• Nutritional Neuroscience & Eating Disorders
• Vitaminology & Lipidology
• Renal Nutrition & Metabolism
• Nutritional Biochemistry
• Nutritional Value & Quality of Foods
• Current advances in Nutrition & Food Research
• Holistic/ Integrative Nutrition
• Plant & Livestock Nutrition
• Food & Nutritional Disorders
• Protein Science
• Agricultural Nutrition

The highlights of the meeting were the keynote lectures from:

• Claude Billeaud, University Hospital Center of Bordeaux, France
• Almagul Kushugulova, Nazarbayev University, Kazakhstan
• Yongmin Xiong, Xi’an Jiaotong University, China

Nutrition-2018 played an important role in promoting multidisciplinary interactions between science and medicine to enhance research in Nutrition. The program covered current and emerging research innovations in the field of Nutrition.

We are obliged to the various delegates from companies and institutes who actively took part in the discussions. We sincerely thank the Organizing Committee Members and Editorial board of Nutrition-2018 for their gracious presence and continuous support throughout the proceedings of this event. With the valuable feedback and generous response received from the participants of the event, Conference Series LLC Ltd would like to announce the commencement of "22nd World Congress on Nutrition and Food Sciences" during June 17-18, 2019 at Brisbane, Australia.

 Let us meet again @  Nutrition 2019