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International Conference and Exhibition on
Food Processing & Technology
November 22-24, 2012 Hyderabad International Convention Centre, India
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Food Technology-2012 Report
The International Conference and Exhibition on Food Processing and Technology, hosted by the OMICS Group. It was held during November 22-24, 2012 at Hyderabad, India. Generous response and active participation was received from the Editorial Board Members of OMICS Group Journals as well as from scientists, researchers and leaders from food industries, government organizations, students who made this conference as one of most successful and productive events in 2012 from OMICS Group.
The conference was carried out through various sessions, in which the discussions were held on the following scientific tracks
- Molecular Nutrition and Food Research
- Food Security and Challenges
- Causes of Nutritional Disorders and Current Research
- Food Quality Control
- Recent Advancements in Food Technology
- Dairy Technology
- Nutritional Chemistry
- Food Processing Industries
- Areas in Food Processing and Technology
- Food Processing and Storage
The response to the International Conference and Exhibition on Food Processing and Technology was huge and was attended by about 200 delegates representing 25 countries from different corners of the world.
The conference was initiated with a series of invited lectures delivered by both Honorable Guests and members of the keynote forum. The list included Srinivasan Damodaran, University of Wisconsin-Madison, USA; Ramesh Subramanian, Laurentian University, Canada; S. C. Jain, Amity University, India; Jawaid Ahmad Baig, BIOTECON Diagnostics GmbH, Germany.
All the above mentioned Honorable Guests and keynote speakers gave their energetic and fruitful contributions at Food Technology-2012.
All accepted abstracts have been indexed in OMICS Group Journal of Food Processing & Technology as a special issue. The theme of this Conference was on " Development of Sustainable Approaches for Food Processing ". Based on this, speaker's discussions included many recommendations.
We are also obliged to various outside experts, company representatives and other eminent personalities who supported the conference by facilitating the discussion forums. Our sincere thanks to Organizing Committee Members for their gracious presence, support and assistance towards Food Technology-2012, and with their unique feedback, OMICS Group would like to announce the "2nd International Conference and Exhibition on Food Processing and Technology " to be held at Kansas, USA during October 28-30, 2013.
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Expert Presentations
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Conference Secretariat: Surgery-2012, OMICS Group Conferences
5716 Corsa Ave, Suite 110, Westlake, Los Angeles, CA 91362-7354, USA
Tel: +1-650-268-9744, Fax: +1-650-618-1414
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Toll free: 1-800-216-6499(USA & Canada), 1-800-651-097(Australia), 0805-080048(Europe)
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Operated by: Editors - Journal of Food Processing & Technology and Journal of Fermentation Technology |
The Organizers reserve the rights to make changes and adjustment to the information in this website
© Copyright 2008-2012 OMICS Group - All rights reserved |
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