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As per the present report about 213 Open Access Articles, 226 Conference Proceedings, 20 upcoming conferences, 4 Journals and 24 National symposiums were presently dedicated to fermentation science.
Fermentation science cover a broad field, however at intervals this profile we have a tendency to target the employment of microorganisms and/or enzymes for production of compounds that realize application within the energy, chemical, material, pharmaceutical and therefore the food sector. even supposing fermentation processes are used for generations, the need for property production of energy and materials is hard to please innovation and development of novel fermentation ideas. Our efforts square measure directed each to the event of cell factories and enzymes yet as of style of novel method ideas and technologies for fermentation processes. It is designed to maximize yield. It is operated under aseptic condition with adequate agitation and regular or appropriate supply of nutrients. It has pH and temperature control units or system with drain or over-flow facilities. Fermentor are structures designed to optimize the growth conditions of the specific organisms that we want control oxygen, ph, medium, temperature and nutrients antifoaming, Stirred tank reactor and Air lift reaction.
Significance of Fermentation science includes:
• Helps in the production of microbial cells as the product
• Production of important microbial enzymes
• Production of Microbial Metabolites
• Produce recombinant products
• Modification of compound which is added to the fermentation-the transformation process
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Scope and Importance:
Applications of Fermentation include the various scopes in which we research in the production of organic solvents such as citric and lactic acids, production of foods and food products such as ogi, fufu, gari, production of condiments, production of dairy products such as yoghurt, butter milk, sour cream, in processing of meat and fish to refined products like sausages, cured harms, fish sauce, in production of beverages and related products such as beer, ale, vinegar, palm wine in pharmaceutical industries for producing compound such as antibiotics and vaccines in food supplement production such as production of single cell protein, amino acids, vitamins in production of organic solvents like acetone, butanol ethanol. Research Associations like Biotechnology Institute of the Iranian Research Organization, Biocon Fact Sheet Previous conferences, etc. Different speakers and editors from various parts of the world participate in these global events and conferences related to diverse plant physiology topics.
There are certain business scopes related to the field of fermentation science. So industries are investing to gain as much possible from this technology. There are certain fermented products which are quite popular among the ordinary people. Other applications and advantages of this technology includes:
• Increase in the variety of foods adding to our diet a group of highly nutritious products with unique characteristics
• Fermented foods used as ingredients for a wide variety of dishes and are often used to impact special flavors
• Improvement in nutritional quality
• Preservation of raw food materials and safety with regard to food borne diseases
• in the production of organic solvents such as citric and lactic acids
• production of foods and food products such as ogi, fufu, gari
• production of condiments such as iru
• production of dairy products such as yoghurt, butter milk, sour cream
• processing of meat and fish to refined products like sausages, cured harms, fish sauce
• production of beverages and related products such as beer, ale, vinegar, palm wine
• pharmaceutical industries for producing compound such as antibiotics and vaccines
• food supplement production such as production of single cell protein, amino acids, vitamins
• production of organic solvents like acetone, butanol ethanol.
Statistics:
Fermentation chemicals are used as process initiators in several applications. Fermentation chemicals help in speeding the process reactions and saves time, energy and process cost. Fermentation chemicals are widely used in industries across the globe, owing to their natural structure, low cost and better outputs. Fermentation chemicals are utilized in variety of applications in a wide range of chemical processes in industries such as alcohol industry, pharmaceutical industry, food and beverages industry, chemical industry, textile industry and rubber industry among others. The revenue generated by the global fermentation chemicals market was USD 41, 567.7 million in 2012 which is expected to reach USD 60,123.9 million by 2019, growing at a CAGR of 5.4% from 2013 to 2019.
Alcohols accounted for the largest share of the global fermentation chemicals market in 2012, followed by enzymes and organic acids. The alcohol segment of fermentation chemicals market generated revenue of USD 22,377.1 million in 2012 and accounted for around 53.8% share of total consumption fermentation chemicals. Though alcohols market is the biggest product segment of fermentation chemicals, the other types segment that includes antibiotics, vitamins and xanthan, is the most attractive market.
Industrial applications segment was the largest market segment of fermentation chemicals in 2012. The industrial applications segment of the fermentation chemicals market has generated revenue of USD 18,765.7 million in 2012 and accounted for around 45.2 percent share of total consumption fermentation chemicals. Food and beverages, pharmaceutical and cosmetics are the other major end user application segments of fermentation chemicals. Food and beverages dominate the global fermentation chemicals consumption and the positive growth in this industry across the globe is driving the fermentation chemicals market. In addition, the strong dem
and from pharmaceutical and cosmetics industry is acting as a growth driver for the fermentation chemicals market.
The global fermentation chemicals market is segmented based on geography. North America represents the largest and the most important market for the fermentation chemicals industry. In the recent past, fermentation chemicals market in North America was driven by strong growth in the pharmaceutical market in the U.S. Asia Pacific is the second largest market for fermentation chemicals followed by Europe and RoW. Owing to the saturation in the North American and European market, Asia Pacific is expected to be the potential market in the future.
The ever increasing food and beverages industry across globe is fuelling the demand for fermentation chemicals. Fermented alcohols were the largest consumed fermentation chemical across the globe in 2012 which is used as drinkable alcohol, spirits, solvents and mixture in fuels.
List of Best International Conferences:
• 8th Food Processing Conference, November 09-11, 2015 Dubai, UAE
• Food Preservation and Packaging Conference March 30-31, 2016 Atlanta, GA, USA
• 2nd Food Safety and Regulatory Affairs Conference June 06-08, 2016 London, UK
• 9th Euro Food and Beverages Conference June 06-08, 2016 Cologne, Germany
• Food Microbiology Conference August 08-10, 2016 Birmingham, UK
• Food Chemistry and Hydrocolloids Conference September 19-20, 2016 Paris, France
• 7th Agriculture and Horticulture Conference
October 17-19, 2016 Kuala Lumpur, Malaysia
• 13th Food Manufacturing Conference, October 20-22, 2016, Kuala Lumpur, Malaysia
• 12th Food Technology Conference, October 24-26, 2016 Istanbul, Turkey
• 5th European Food Safety Conference, October 24-26, 2016, Valencia, Spain
• 14th Food Engineering Conference, November 10-12, 2016 Melbourne, Australia
• ICBFT 2016: 18th International Conference on Bioprocess and Fermentation Technology Istanbul, Turkey
December 19 - 20, 2016.
• 3rd International Conference on Biotechnology and Bioinformatics (ICBB-2016) Biotech & Bioinfo Conference Pune, India
5-7 February 2016
• International Life Sciences Institute Annual Meeting
January 22-27, 2016, St. Petersburg, FL, USA
• International Conference on Global Food Security
March 7-8, 2016, Florida, USA
• International Association for Food Protection Annual Meeting
July 31-August 3, 2016 St. Louis, Missouri, USA
• 2016 International Conference on Food Studies - A Common Ground Conference
October 12-13, 2016, Berkeley, CA, USA
• Fi Europe - Food Ingredients Europe December 1-3, 2015 Paris, France
• SIAL Middle East 2015, December 7-9, 2015, Abu Dhabi, United Arab Emirates
• 2nd International Conference on Food Properties (ICFP2016)
May 29 - June 2, 2016, Bangkok, Thailand
• International Symposium on the Properties of Water
June 26-29, 2016 Lausanne, Switzerland
• 4th International Conference on Food Oral Processing
July 3-6, 2016 Lausanne, Switzerland
• ICBFT 2017: 19th International Conference on Bioprocess and Fermentation Technology, Vienna, Austria
June 21 - 22, 2017
List of Related Companies:
• Biofpr, USA
• American Society for Microbiology, USA
• American Society of Brewing Chemists, USA
• Siebel Institute of Technology & World Brewing Academy, USA
• International Center for Brewing and Distilling
• American Oil Chemists Society, USA
• Korean Society of Microbiology, Korea
• Korean Society of Food Science and Technology, Korea
• Society for Industrial Microbiology and Biotechnology, USA
• Society for Fermentation and Bioengineering, Japan
• Fermentation Science Option- Oregon State University, USA
• Fermentation technology-RMIT, Australia
• Fermentation technology-Tokyo University, Japan
Fermentation Technology Companies:
• GEA Pharma fermentation technology, UK
• BioGasolApS-SupraBio, USA
• BioVectra Inc. , USA
• Lambda Laboratory Instruments, Switzerland
• Pfizer Inc, UK
• SynCo Bio Partners, Netherlands
• Worthington Biochemical Corporation, USA
• Vernier, USA
• Ceres Chemical Co. , Inc., USA
• Microbial Fermentation Technology- Biocon, India
• BioGasolApS-SupraBio, USA
This page will be updated regularly.
This page was last updated on November 22, 2024
