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As per the present report about 1124 Open Access Articles, 3304 Conference Proceedings, 20 upcoming conferences, 18 Journals and 671 National symposiums forums and publication are been executed exclusively for dairy.
Flavor is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell. The flavor of the food, as such, can be altered with natural or artificial flavor ants, which affect these senses. It focuses on compounding flavors for use in applications: beverages, yogurt, chewing gums, toothpaste, etc. Experts select the natural extracts and aroma components to add to make the item taste good, be affordable, safe, fit product label, and have lasting impact. They have over a thousand materials (natural extracts and aroma chemicals) to choose from and they are all approved for use in food.
Flavor professionals are creative, passionate scientists that have knowledge of the market, have a good palate and have a willingness to try new things. Since they love food and chemistry, flavor science is a perfect fit for them. A food product on the market must be safe and it needs to taste good to sell. Food scientists focus on processing, formulations, consumers, labels and taste. Food scientists and flavor chemists work together on new products for the market or changing existing products because, after all, it’s got to taste good.
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Scope and Importance:
The worldwide flavor and fragrance market was worth an estimated $21.8 billion in 2011. This figure is projected to exceed $23 billion in 2012 and $30 billion in 2017, a compound annual growth rate (CAGR) of 5.6% between 2012 and 2017. Flavor compounds have the lion part of the global market value, ahead of fragrances and essential oils. Flavors represent the largest segment in the overall specialty food ingredients market.
The Global Flavors and Fragrances market includes flavor blends, fragrance blends, essential oils, and aroma chemicals. The market is expected to witness healthy growth during the forecast period. It is mainly driven by the demand from companies that manufacture food and beverages, perfumes, cosmetics, toiletries, and household products. Manufacturing aroma chemicals by chemical synthesis has opened up a branch of chemistry. Flavors and fragrances mainly include a class of compounds such as esters, alcohol, acids, lactones, aldehydes, and ketones.
Statistics:
Of the main global regions, the combined flavors and fragrances market is largest in North America, followed by Asia-Pacific and Western Europe. The European market and American together fill more than the half of the worldwide consumption of flavors and fragrances. In 2013, the EU sales of flavorings represent the third of the global market. This figure is followed by the United States and Asia.
List of Best International Conferences :
• 3rd Green Chemistry Conference September 19-21, 2016 Las Vegas, USA
• 6th Biotechnology Conference October 05-07, 2015 Crowne Plaza , New Delhi, India
• 5th Medicinal Chemistry and Computer Aided Drug Designing Conference
December 01-03, 2016 Chicago, USA
• Materials Chemistry Conference March 31-April 01, 2016 Valencia, Spain
• Industrial Chemistry Conference June 20-21, 2016 New Orleans, USA
• Histochemistry and Cytochemistry Conference July 14-16, 2016 Philadelphia, USA
• Cheminformatics and System Chemistry Conference
July 18-19, 2016 Brisbane, Australia
• Food Chemistry and Hydrocolloids Conference September 19-20, 2016 Paris, France
• Applied Chemistry Conference Oct 27-29, 2016 Istanbul, Turkey
• 4th Petro chemistry and Chemical Engineering Conference
December 08-10, 2016 at Philadelphia, USA
• 7th Agriculture and Horticulture Conference
October 17-19, 2016 Kuala Lumpur, Malaysia
• 13th Food Manufacturing Conference, October 20-22, 2016, Kuala Lumpur, Malaysia
• 12th Food Technology Conference, October 24-26, 2016 Istanbul, Turkey
• 5th European Food Safety Conference, October 24-26, 2016, Valencia, Spain
• 14th Food Engineering Conference, November 10-12, 2016 Melbourne, Australia
• P&F's Flavorcon, November 16–17, 2015, New Jersey, USA
• Vanilla 2015, November 3-5, 2015, Jamesburg, USA
• Bioflavour 2015-International Conference on Flavor and Fragrance Biotechnology
9–11 September 2015 Frankfurt, Germany
• EuroAnalysis 2015-European Conference on Analytical Chemistry
06 -10 Sep 2015, Bordeaux, France
•International Conference on Global Food Security
March 7-8, 2016, Florida, USA
•International Association for Food Protection Annual Meeting
July 31-August 3, 2016 St. Louis, Missouri, USA
•2016 International Conference on Food Studies - A Common Ground Conference October 12-13, 2016, Berkeley, CA, USA
•Fi Europe - Food Ingredients Europe December 1-3, 2015 Paris, France
•SIAL Middle East 2015, December 7-9, 2015, Abu Dhabi, United Arab Emirates
•2nd International Conference on Food Properties (ICFP2016)
May 29 - June 2, 2016, Bangkok, Thailand
•International Symposium on the Properties of Water
June 26-29, 2016 Lausanne, Switzerland
•4th International Conference on Food Oral Processing
July 3-6, 2016 Lausanne, Switzerland
List of Related Societies:
• The Society of Flavor Chemists, USA
• The British Society of Flavourists, UK
• China Association of Fragrance, Flavor, and Cosmetic Industries, China
• Chemical Sources Association, USA
• European Federation Of Essential Oils, Germany
• European Flavour and Fragrance Association
• Fragrances and Flavors Association of India, India
• Flavor and Extract Manufacturer’s Association, USA
• The UK Flavour Association, UK
• Women in Flavor and Fragrance Commerce, USA
• American Chemical Society, USA
List of Related Companies:
• M. Todd Group, USA
• Adams Extract, USA
• Allen Flavors, Inc. , USA
• Aromatech, France
• Bell Flavor and Fragrances, USA
• Da Vinci Gourmet, USA
• Elan Chemical Co. , USA
• Flavor & Fragrance, USA
• Fleurchem, USA
• Givaudan Flavors Corporation, Switzerland
• Masterson Company, Inc., United States
• Mission Flavors and Fragrances, United States
This page will be updated regularly.
This page was last updated on November 22, 2024
