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As per the present report about 1124 Open Access Articles, 3304 Conference Proceedings, 20 upcoming conferences, 18 Journals and 671 National symposiums which are published exclusively for food hygiene.
Food Hygiene is at best unpleasant; at worst, they can be fatal. But there are also other consequences. Food Hygiene is wasteful, costly and can adversely affect trade and consumer confidence. People have the right to expect the food they eat to be safe and suitable for consumption. Food hygiene in the home kitchen includes things such as the proper storage of food before use, washing one's hands before handling food, maintaining a clean environment when preparing food and making sure that all serving dishes are clean and free of contaminants. According to the Food Standards Agency, the group charged with protecting the public in the United Kingdom with regard to food, avoiding cross-contamination between raw and ready to eat food is one of the most important aspects of food hygiene.
OMICS International Organizes 1000+ Global Events Every Year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open access journals which contains over 100000 eminent personalities, reputed scientists as editorial board and organizing committee members. The conference series website will provide you list and details about the conference organize worldwide.
Scope:
There are many topics which fall under this wide topic like Cleaning, Contaminant, Hazard, HACCP, Food safety, Food suitability, Primary production, etc
• Storage of food for longer times
• Obligation on food business to withdraw all products likely to be hazardous to human or animal health
• Inspection for food safety and food composition
• Relevant health standards
Important:
• More than 200 diseases are spread through food.
• Contaminated food can cause long-term health problems.
• Foodborne diseases affect vulnerable people harder than other groups.
• There are many opportunities for food contamination to take place
• Globalization makes food safety more complex and essential.
• Food safety is multisectoral and multidisciplinary
• Food contamination also affects the economy and society as a whole.
• Some harmful bacteria are becoming resistant to drug treatments
Statistics:
Microbiological contamination of food and water is a major cause of deaths and illness due to diarrhea, which is estimated to kill about 2.2 million people annually, including 1.9 million children. In 2011,the food continued to grow with $3 billion in sales and 5% to 6% annual growth and it is expected that sales will reach $3.9 billion in 2016 (Mintel 2012). U.S. Census Bureau projections (2010) showed that the U.S. population has become more diverse, and the number of Asian and Hispanic citizens has grown, with the Asian population currently at 4.6% and the Hispanic population at 16.0%.
Each year, 3 Regional Food Safety Strategy an estimated 5 billion cases of diarrhea are reported globally in children aged 5 years and above, and 3.2 billion of these cases are reported from South-East Asia. In UK, it is estimated that each year around a million people suffer a food borne illness around 20,000 people receive hospital treatment due to food borne illness there are around 500 deaths caused by food borne illness it costs us nearly £1.5 billion.
List of Best International Conferences:
• 8th Food Processing Conference, November 09-11, 2015 Dubai, UAE
• Food Preservation and Packaging Conference March 30-31, 2016 Atlanta, GA, USA
• 2nd Food Safety and Regulatory Affairs Conference June 06-08, 2016 London, UK
• 9th Euro Food and Beverages Conference June 06-08, 2016 Cologne, Germany
• Food Microbiology Conference August 08-10, 2016 Birmingham, UK
• Food Chemistry and Hydrocolloids Conference September 19-20, 2016 Paris, France
• 12th Food Technology Conference October 24-26, 2016 Istanbul, Turkey
• 7th Agriculture and Horticulture Conference
October 17-19, 2016 Kuala Lumpur, Malaysia
• 13th Food Manufacturing Conference, October 20-22, 2016, Kuala Lumpur, Malaysia
• 5th European Food Safety Conference, October 24-26, 2016, Valencia, Spain
• 14th Food Engineering Conference, November 10-12, 2016 Melbourne, Australia
• 2nd Food Structure and Functionality Forum Symposium – from Molecules to Functionality
February 28 - March 2, 2016, Singapore
• 2nd International Conference on Food Properties (ICFP2016)
May 29 - June 2, 2016, Bangkok, Thailand
• 4th International ISEKI Food Conference, July 6-8, 2016, Vienna, Austria
• IFT Annual Meeting, July 16-19, 2016, Chicago, Illinois, USA
• IUFoST 18th World Congress, August 21-25, 2016, Dublin, Ireland
• Foodtech Packtech 2016, October 11-13, 2016, Auckland, New Zealand
• International Life Sciences Institute Annual Meeting
January 22-27, 2016, St. Petersburg, FL, USA
• International Conference on Global Food Security
March 7-8, 2016, Florida, USA
• International Association for Food Protection Annual Meeting
July 31-August 3, 2016 St. Louis, Missouri, USA
• 2016 International Conference on Food Studies - A Common Ground Conference
October 12-13, 2016, Berkeley, CA, USA
• Fi Europe - Food Ingredients Europe December 1-3, 2015 Paris, France
• SIAL Middle East 2015, December 7-9, 2015, Abu Dhabi, United Arab Emirates
• 2nd International Conference on Food Properties (ICFP2016)
May 29 - June 2, 2016, Bangkok, Thailand
• International Symposium on the Properties of Water
June 26-29, 2016 Lausanne, Switzerland
• 4th International Conference on Food Oral Processing
July 3-6, 2016 Lausanne, Switzerland
• Alimentaria Barcelona 2016, Spain
• Authenticity of Oils
• Food & Hotel Asia 2016 (FHA2016), Germany
• Foodtech Packtech 2016, New Zealand
• IDF Symposium on Cheese Science and Technology and IDF Symposium on Technology and Spray Dried Dairy Products, Ireland
• IUFoST 18th World Congress, Ireland
• XIV International Conference on Food Science and Biotechnology, Turkey
List of Related Societies:
• Guelph Food Technology Centre (Canada), Canada
• U.S. Food and Drug Administration (FDA), USA
• Center for Food Safety and Applied Nutrition (CFSAN), USA
• Food Safety and Inspection Service (FSIS), USA
• Canadian Food Inspection Agency (CFIA), USA
• National Food Safety and Quality Service, Spain
• NSF (The Public Health and Safety Organization), UK
• Advanced Food Safety Limited, UK
• HACCP Australia Food Safety, UK
• International Food Protection Training Institute (IFPTI), US
List of Related Companies:
• ASI Food Safety, United States
• Anderson Food Hygiene, UK
• ABC Research Corporation, USA
• ASI Food Safety Consultants, USA
• Billy G. Nolen Associates, USA
• Central Hudson Laboratory, USA
• Charm Sciences, Inc., USA
• CitroBio, Inc. , USA
• Test Standard Labs, USA
• Rutherford Technical Services Pty Ltd, Australia
This page will be updated regularly.
This page was last updated on November 22, 2024
