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As per the present report about 1124 Open Access Articles, 3304 Conference Proceedings, 20 upcoming conferences, 18 Journals and 671 National symposiums forums and publication are presently dedicated to natural preservatives.
Preservatives are substances, natural or synthetic, that helps keep foods fresh looking and tasting longer and prevent them from rotting or deteriorating too quickly. Synthetic or artificial preservatives are used in processed and packaged foods sold in grocery and convenient stores for longer shelf life. However, many natural preservatives work just as well their synthetic counterparts.
OMICS International Organizes 1000+ Global Events Every Year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open access journals which contains over 100000 eminent personalities, reputed scientists as editorial board and organizing committee members. The conference series website will provide you list and details about the conference organize worldwide.
Scope and Importance:
A wide range of preservatives can be used alone or in conjunction with other food preservation techniques. Some groups of preservatives target enzymes in fruits and vegetables that continue to metabolize after they are cut. Many food processing industries are focusing more on natural preservatives, as the possibility of health hazards with the consumption of foods preserved by chemical preservatives has brought a significant change in the attitude of the people towards such foods. Therefore, effective and safe natural preservatives are actively in demand.
Types of natural preservatives
• Natural
• Chemical
• Others
Function:
• Antimicrobial agents
• Antioxidants
• Others
Application
• Oils & fats
• Bakery
• Dairy & frozen products
• Snacks
• Meat, poultry & seafood products
• Confectionery
• Beverages
• Others
Statistics:
North America is the largest market for food preservative, followed by Asia-Pacific and Europe. The Asia-Pacific market is estimated to grow at a CAGR of 2.6 % from 2013 to 2018. Asia-Pacific represents the fastest growing market followed by North America. North America dominates the global food preservatives market while the Asia-Pacific region is growing at the highest CAGR under the period of review. North America dominates the global food preservatives market. It is completely driven by the U.S. market.
Across Europe, commodities such as synthetic anti-microbial and other food preservation additives have been increasingly used in the past for their primary function of extending the shelf-life of the food products. The Asia-Pacific food & beverage sector is greatly influenced by the consumer preference for healthy eating, trend towards natural and organic foods and the growing need for convenience food products
List of Best International Conferences:
• Food Preservation and Packaging Conference March 30-31, 2016 Atlanta, GA, USA
• 7th Agriculture and Horticulture Conference
October 17-19, 2016 Kuala Lumpur, Malaysia
• 13th Food Manufacturing Conference, October 20-22, 2016, Kuala Lumpur, Malaysia
• 12th Food Technology Conference, October 24-26, 2016 Istanbul, Turkey
• 5th European Food Safety Conference, October 24-26, 2016, Valencia, Spain
• 14th Food Engineering Conference, November 10-12, 2016 Melbourne, Australia
• Nutra India Summit March 18, 19, 2015 Mumbai, India
• 18th International Conference on Natural Products and Drug Discovery Kuala Lumpur, Malaysia
February 11 - 12, 2016
• 18th International Conference on Medicinal Plants and Natural Products San Francisco, USA
June 9 - 10, 2016
• 18th International Conference on Natural Language Processing and Cognitive Computing
June 9 - 10, 2016 San Francisco, USA
• International Life Sciences Institute Annual Meeting
January 22-27, 2016, St. Petersburg, FL, USA
• International Conference on Global Food Security
March 7-8, 2016, Florida, USA
• International Association for Food Protection Annual Meeting
July 31-August 3, 2016 St. Louis, Missouri, USA
• 2016 International Conference on Food Studies - A Common Ground Conference
October 12-13, 2016, Berkeley, CA, USA
• Fi Europe - Food Ingredients Europe December 1-3, 2015 Paris, France
• SIAL Middle East 2015, December 7-9, 2015, Abu Dhabi, United Arab Emirates
• 2nd International Conference on Food Properties (ICFP2016)
May 29 - June 2, 2016, Bangkok, Thailand
• International Symposium on the Properties of Water
June 26-29, 2016 Lausanne, Switzerland
• 4th International Conference on Food Oral Processing
July 3-6, 2016 Lausanne, Switzerland
• Alimentaria Barcelona 2016, Spain
• Authenticity of Oils
• Food & Hotel Asia 2016 (FHA2016), Germany
• Foodtech Packtech 2016, New Zealand
• IDF Symposium on Cheese Science and Technology and IDF Symposium on Technology and Spray Dried Dairy Products, Ireland
• IUFoST 18th World Congress, Ireland
• XIV International Conference on Food Science and Biotechnology, Turkey
List of Related Societies:-
• Canned Food Alliance, USA
• National Center for Food Safety and Technology, USA
• Food Science Central, UK
• International Rice Research Institute, UK
• Postharvest Technology Research and Information Center, Philippines
• British Frozen Food Federation, UK
• British Meat Processors Association, UK
• British Nutrition Foundation, UK
• Chilled Food Association, UK
• USDA, Nutrient Data Laboratory, USA
List of Related Companies:-
• Cargill, UK
• Coca-cola, UK
• Danone, UK
• Ferrero, Italy
• DSM, Netherland
• Heineken, Netherland
• Heinz, USA
• Kellogg, USA
• Südzucker, Germany
• Tate & lyle, UK
This page will be updated regularly.
This page was last updated on December 23, 2024
