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Poultry Feed


As per available reports about 80 Open Access, 65 SymposiumsUpcoming Conferences are presently dedicated exclusively to Poultry Feed and about 153 conference proceedings and Articles are being published on Poultry Feed.

Poultry Feed is food for farm poultry, including chickens, ducks, geese and other domestic birds. Before the twentieth century, poultry were mostly kept on general farms, and foraged for much of their feed, eating insects, grain spilled by cattle and horses, and plants around the farm. This was often supplemented by grain, household scraps, calcium supplements such as oystershel, and garden waste. As farming became more specialized, many farms kept flocks too large to be fed in this way, and nutritionally complete poultry feed was developed. Modern feeds for poultry consists largely of grain, protein supplements such as soybean oil meal, mineral supplements, and vitamin supplements. The quantity of feed, and the nutritional requirements of the feed, depend on the weight and age of the poultry, their rate of growth, their rate of egg production, the weather (cold or wet weather causes higher energy expenditure), and the amount of nutrition the poultry obtain from foraging.

OMICS International Organizes 1000+ Global Events every year across USA, Europe and Asia with support from 1000 more Scientific Societies and Publishes 700+ Open Access Journals which contains over 100000 eminent personalities, reputed scientists as editorial board and organizing committee members. The Conference Series website will provide you list and details about the conferences organized across the globe.

Scope and Global Impact:

Feed is the most important input for poultry production, and the availability of low-priced, high-quality feeds is critical for the expansion of the poultry industry. For maximum performance and good health, poultry need a steady supply of energy, protein, essential amino acids, minerals, vitamins and, most important, water. Recent advances in poultry nutrition have focused on three main areas:developing an understanding of nutrient metabolism and nutrient requirements,determining the availability of nutrients in feed ingredients; andformulating least-cost diets that bring nutrient requirements and nutrient supply together. Practical poultry diets are formulated from a mixture of ingredients, including cereal grains, cereal by-products, fats, plant protein sources, animal by-products, vitamin and mineral supplements, crystalline amino acids and feed additives.

The significant migration of feed demand from west to east will be associated with increased outputs of formulated compound feeds. Globally, relatively few protein and energy ingredients are used in the manufacture of poultry feed for landless and large-scale commercial operations, with a significant reliance on soybean and traditional cereal grains to achieve nutrient supply and balance. The feed versus fuel debate over cereal usage is set to continue, accompanied by uncertainty as to the likely impact on feed and livestock production levels, and on feed-industry dynamics. Further refinements of technologies used for the production of ethanol by-products with desirable nutritional characteristics for example, dried distillers’ grains with solubles(DDGS) will be necessary in the future, parallel to the economic evaluation and justification of such products with respect to competitor feed ingredients.Additional legislation will affect most aspects of the feed sector, including those pertaining to environmental protection, feed hygiene, and those linked to food-safety issues throughout the poultry supply chain. Parallel to the continued inclusion and utilization of traditional feed ingredients in the poultry industries of both developed and developing countries, will be the ongoing requirement for nutritional evaluation of more locally grown and novel indigenous crop sources, which may have the potential to offer reasonable (alternative) protein and energy yields. The future use of a greater diversity of protein feeds in formulations, despite the fact that they may contain less than optimal natural amino acid profiles, will be assisted by the increasing availability of relatively cheaply manufactured synthetic forms of essential amino acids, which will facilitate the dietary creation of “ideal” protein. There will be continued selection for genetically improved and more location/climate-tolerant plant cultivars that have potential nutritional value and widen the feedoptions for more countries.

List of Best International Conferences

2nd Livestock Nutrition Conference, July 21-22, 2015 Brisbane, Australia
4th Aquaculture and Fisheries Conference
September 29-October 01, 2016 London, United Kingdom
2nd Aquaculture and Fisheries Conference, July 11-13, 2016 Kuala Lumpur, Malaysia
Dairy Conference, June 30-July 02, 2016 New Orleans, USA
4th Veterinary Conference, 2016, November 14-16, 2016 Atlanta, USA
3rd Veterinary Conference,  August 18-20, 2016 London, United Kingdom
4th Animal Health and Veterinary Medicine Conference, September 29-October 01, 2016, Valencia, Sapin
Global Feed Events  IFIF, India
World Conference on Innovative Animal Nutrition and Feeding, Hungary
FIAAP International Conference, Germany
FIAAP International Conference, Thailand
17th International Conference on Animal Science and Veterinary Medicine,
Switzerland
1st World Conference on Innovative Animal Nutrition and Feeding / WIANF2015,
Hungary
Veterinary Conference, Sri Lanka
13th Conference of The Egyptian Society For Cattle Diseases, Egypt
American Association of Bovine Practitioners 48th Annual Conference, USA
Federation of Asian Small Animal Veterinary Association Congress 2016, Malaysia
Livestock Philippines International Conference, Philippines
International Conference on Feed Efficiency in Swine - ICFES 2015, USA
International Conference Russian Livestock and Poultry in the New Environmental,
Russia
12th International Conference on Goats, Turkey
24th International Pig Veterinary Society Congress, Ireland
X International Rangeland Congress, Canada
Precision Dairy Farming, Netherlands

Relevant Societies/Associations:

Rare Breeds Trust of Australia, Australia
Rare Breeds Conservation Society of New Zealand, New Zealand
The Livestock Conservancy, USA
The Humane Society of the United States, USA
Pig Breed Associations, USA
Australian Pig Breeders Association, Australia
Canadian Swine Breeders Association, Canada
New Zealand Pig Breeders Association, New Zealand
Animal Equality, United Kingdom
Albert Schweitzer Foundation, USA
Vegan Outreach, USA
Society of Animal Welfare Administrators, USA
Indraloka Animal Sanctuary, USA
The US Poultry Egg Association, USA
Iowa Cattlemen's Association, USA
Animal Nutrition Society of India, India
Egyptian Society for Mercy to Animals, Egypt
South African Society for Animal Science, South Africa
American Rose Society, USA
Old Irish Goat Society, Ireland
Charleston Animal Society, USA
Meat and Livestock Australia, Australia
Cattle Council of Australia, Australia
Murray Grey Society, Australia
Farm Animal Conservation Trust, South Africa

Relevant  Companies:

James and Son (NZ), New Zealand
Westons Stockfeed, New Zealand
The Animal Feed Barn, New Zealand
H.R Fisken and Sons, New Zealand
Miro Feeds Ltd., New Zealand
Takanini Feeds Ltd, New Zealand
Riverina's Pvt Ltd., Australia
ForFarmers B.V., Netherlands
Nutreco, Netherlands
Harris Farms Thoroughbreds, USA
Texas Beef, USA
Cactus Feeders, USA
AzTx Cattle Company, USA
Merial, France and USA
Cargill Animal Nutrition, Thailand 
SKM Animal Feeds and Foods India Ltd., India
CP Group, Thailand
Purina Animal Nutrition, USA
BRF, Brazil
Tyson Foods, USA
COFCO, China
JA Zen-Noh, Japan
Shuangbaotai Group (Twins Group), China
Wen's Food Group, China
Tangrenshen Group (TRS), China
NongHyup Feed Inc., South Korea
DaChan Food (Asia) Ltd., Hong Kong
Yuetai Group, China

 

 

 

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This page was last updated on December 23, 2024

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