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As per available reports about 1 open access articles, 4 conference proceedings, 4 editors, 4 speakers, 3 national symposiums are presently dedicated exclusively to industrial fermentation.
Industrial fermentation is the intentional use of fermentation by microorganisms such as bacteria and fungi to make products useful to humans. Fermented products have applications as food as well as in general industry. Some commodity chemicals, such as acetic acid, citric acid, and ethanol are made by fermentation.
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Scope and Importance:
The rate of fermentation depends on the concentration of microorganisms, cells, cellular components, and enzymes as well as temperature and pH. Product recovery always involves the concentration of the dilute solution. Nearly all commercially produced enzymes, such as lipase, invertase and rennet, are made by fermentation with genetically modified microbes. In some cases, production of biomass itself is the objective, as in the case of baker's yeast and lactic acid bacteria starter cultures for cheesemaking. In general, fermentations can be divided into four types. Microbial cells or biomass is sometimes the intended product of fermentation. Examples include single cell protein, bakers yeast, lactobacillus, E. coli, and others. In the case of single-cell protein, algae is grown in large open ponds which allow photosynthesis to occur. If the biomass is to be used for inoculation of other fermentations, care must be taken to prevent mutations from occurring. Primary metabolites are compounds made during the ordinary metabolism of the organism during the growth phase. A common example is ethanol or lactic acid, produced during glycolysis. Citric acid is produced by some strains of Aspergillus niger as part of the citric acid cycle to acidify their environment and prevent competitors from taking over. Glutamate is produced by some Micrococcus species, and some Corynebacterium species produce lysine, threonine, tryptophan and other amino acids. All of these compounds are produced during the normal "business" of the cell, and leave the cell for the surrounding medium without the need to rupture the cells. Secondary metabolites are compounds made in the stationary phase; penicillin, for instance, prevents the growth of bacteria which could compete with Penicillium molds for resources. Some bacteria, such as Lactobacillus species, are able to produce bacteriocins which prevent the growth of bacterial competitors as well. These compounds are of obvious value to humans wishing to prevent the growth of bacteria, either as antibiotics or as antiseptics (such as gramicidin S). Fungicides, such as griseofulvin are also produced as secondary metabolites. Typically secondary metabolites are not produced in the presence of glucose or other carbon sources which would encourage growth, and like primary metabolites are released into the surrounding medium without rupture of the cell membrane.
Market Analysis-
Fermentation chemicals are used as process initiators in several applications. Fermentation chemicals help in speeding the process reactions and saves time, energy and process cost. Fermentation chemicals are widely used in industries across the globe, owing to their natural structure, low cost and better outputs. The major product class of fermentation chemicals consists of alcohols, enzymes and organic acids. Fermentation chemicals are utilized in variety of applications in a wide range of chemical processes in industries such as alcohol industry, pharmaceutical industry, food and beverages industry, chemical industry, textile industry and rubber industry among others. The revenue generated by the global fermentation chemicals market was USD 41,567.7 million in 2012 which is expected to reach USD 60,123.9 million by 2019, growing at a CAGR of 5.4% from 2013 to 2019.
Conferences :
1. 2nd World Congress and Expo on Applied Microbiology,
October 31- November 2, 2016 Istanbul, Turkey
2. Rare Diseases and Orphan Drugs Conference,
May 12-13, 2016 Chicago, USA
3. Infection Prevention and Control Conference,
Aug 1-2, 2016 Frankfurt, Germany
4. Human Papillomavirus Conference,
May 2-3, 2016 Chicago, USA
5. Lupus Conference,
Oct 27-28, 2016 Chicago, USA
6. Allergy Conference,
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7. Mycology Conference,
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8. Medical Parasitology Conference,
Oct 17-19, 2016 Houston, USA
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Oct 3-5, 2016, Miami, USA
10. 5th Virology Conference,
Dec 1-3, 2016, Baltimore, USA
11. 2nd Influenza Conference,
Sept 12-14, 2016 Berlin, Germany
12. 2nd Parasitology Conference,
Oct 10-12, 2016 Manchester, UK
13. 6th Euro Virology Conference,
March 10-12, 2016 Madrid, Spain
14. 3rd Hepatitis and Liver Diseases Conference,
Oct 17-19, 2016 Dubai, UAE
15. 4th Epidemiology & Emerging Diseases Conference,
Oct 3-5, 2016 London, UK
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Nov 17-19, 2016 San Francisco, USA
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July 11-12, 2016 Brisbane, Australia
18. European Infectious Diseases Conference,
Aug 1-3, 2016 Frankfurt, Germany
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May 16-18, 2016 San Antonio, USA
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Oct 3-5, 2016 Vancouver, Canada
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June 30-Jul 1, 2016 Capetown, South Africa
22. 72nd Allergy, Asthma and Immunology Conference,
San Antonio, USA
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25. 17th Infectious Diseases Conference, Hyderabad, India
26. 34th Annual Infectious Diseases Conference, Sacramento, California
27. ASM-Microbe 2016
28. 17th International Conference MPMI
29. MSBJ Annual Meeting
30. Problems in Listeriosis Conference
Socities :
1. American society for Micro Biology
2. Society for General Micro Biology
3. Swiss Society for Micro Biology
4. Society for applied Microbiology
5. International Union of Microbiological societies
6. Federation of European Microbiological Societies
Companies :
• Gilead Sciences, Inc.
• Amgen, Inc.
• Celgene Corporation
• Biogen Idec, Inc.
• Regeneron Pharmaceuticals, Inc.
• Alexion Pharmaceuticals, Inc.
• Vertex Pharmaceuticals, Inc.
• Illumina, Inc.
• BioMarin Pharmaceutical, Inc.
• Agilent Technologies, Inc.
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This page was last updated on November 22, 2024